Saturday, 7 April 2018

White milk and dark coffee









This is the best of field work: To seat down with people, to chat even if this means only to exchange names and laugh with each other, and taste what people want to offer you. With them I drank delicious raw milk from the local cows as well as coffee with salt, ate enset which is the fermented and roasted stem of false banana, and snacked roasted barley.

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